July 28, 2015 The Parlor

Celebrating Arizona Wines with Sam Pillsbury and James Callahan

Join us with Sam Pillsbury and James Callahan at our summer wine dinner series Tuesday, July 28th!

Or if you can’t make this one, try the the Summer Cocktail Dinner on August 25th with our award winning mixologists.

Here’s the incredible menu and pairings for the evening. We can’t wait!

amuse-bouche

2013 rune viogner

first course:

2012 pillsbury roan red
beef carpaccio, shaved summer squash, chimichurri,parmesan, sesame seed vinaigrette

second course:

2013 rune wild syrah and 2012 pillsbury shiraz “guns and kisses”
tagliatelle, duck and guinea hen ragu,pecorino sardo, fresh quail egg, parsley

third course:

2013 symphony “sweet lies”
poached pear, goat cheese whipped cream,tuile cookie, pillsbury wine reduction

Call now for more information: 602.248.2480
the Parlor Pizzeria 1916 E. Camelback Rd. Phoenix, AZ

Get excited about our next event: the Summer Cocktail Dinner on August 25th.

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